Mint + Double Apple + Lemon + Orange + grape
Very Less + More than Mint + More than D. Apple + More than Lemon + More than Orange

Mint + Strawberry + Orange
Very Less + More than Mint + More than Strawberry

Mint + Rose + D. Apple + Plum
Very less + More than Mint + More than rose + More than D. Apple

Pan Rasna + Water Melon + Grape
Very Less + More than Pan Rasna + More than Water Melon

Mint + D. Apple + Water Melon + Grape
Very Less + More than Mint + More than D. Apple + More than Grape

Mint + Strawberry
30% + 70 %

Mint + Strawberry + Double Apple + Grape
10% + 20% + 30% + 40%

Mint + Strawberry + Double Apple + Grape + Peach
Very Less + More than Mint + More than Strawberry + More than D. Apple + More than Grape

Take approximately 5 Kg. Sugar Cane Molasses. Grind again till the all juices comes out. Take out the Molasses and Boil it in water for approximately 20 - 25 Minutes. Take out the Molasses and throw out the water. Then Add approximate a Kg. HONEY with this 5 Kg of Molasses. The Flavor is ready to serve.

Mint + Double Apple +Lemon + Orange Mix it with Gulkand and Kashmiri Powder.